![]() ![]() ![]() This is one of the best Chinese stir fry recipe your family will request over and over again. Simple but not bland! Even though this dish is made with basic stir fry sauces, it is incredibly delicious.One of the healthy and nutritious Chinese stir fry dishes that is very less in oil and loaded with protein and veggies.Toss in any stir fry vegetables that you already have in your fridge. This is a very versatile, you can swap the protein and vegetables that you prefer.Perfect for busy weeknights because this recipe don't need many hour to spend time in kitchen. Quick and easy stir fry it takes very less time to prepare.In this recipe, I am sharing our homemade shrimp chop suey recipe with simple instructions and step by step cooking video.įollowing is the quick guide and detailed ingredients and measurements in the recipe card. All you need to do is stir fry the protein and vegetables, then stir in the sauce mixture. You can add prawns, shrimps, chicken, beef, pork, tofu or your choice of protein.Įvery family and restaurant have their own recipes and there are no exact rules to make it. The perfect combination of juicy meat/seafood and crisp vegetables with a sweet and savoury sauce. It is usually served over a bed of plain rice, noodles or crispy fried noodles. In the UK Chinese restaurants and takeaways, shrimp chop suey is known as Prawn Chop Suey. sea salt, star anise, fennel seeds, sichuan peppercorns, cloves and 11 more. Today we might call chop suey a fridge clean-out dish. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Chop Suey is a Chinese stir fry meat and vegetables with thick glossy brown sauce. shoyu, sherry wine, water, oil, sesame oil, garlic, rice wine vinegar and 3 more. Enjoy What Is Chop Suey Chop Suey (, zsu in Mandarin or zaap sui in Cantonese) refers to odds and ends or miscellaneous leftovers.
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